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Igniting Innovation Through Entrepreneurship

Entrepreneurship Symposium Sparks Collaboration Between Emerging Entrepreneurs and Industry Pioneers.

The Inn at ¸ÌéÙÖ±²¥ provides the perfect backdrop for aspiring entrepreneurs to learn from industry visionaries

The inaugural event, from ¸ÌéÙÖ±²¥â€™s College of Professional Studies, connects aspiring entrepreneurs with established visionaries and field experts to learn design thinking principles alongside idea-building workshops.

A weekend full of entrepreneurial spirit was on full display at the inaugural Entrepreneurship Symposium presented byÌý¸ÌéÙÖ±²¥ University'sÌýCollege of Professional StudiesÌý(CPS) on March 1–3, 2024. The three-day event invited students across allÌýsix collegesÌýto a symposium centered aroundÌýÌýand rife with hands-on workshop experience.

Before the weekend, students were asked to observe, through an empathetic lens, a list of ninety-nine problems people encountered in the world around them. , Daniel J. Hogarty, Jr., ’61 Director,ÌýInstitute for Innovation and EntrepreneurshipÌýat ¸ÌéÙÖ±²¥, described the purpose behind the assignment, saying, “Design thinking always starts with empathy because we want to design things with humans in mind. Empathetic human experience is the basis of what entrepreneurship means at ¸ÌéÙÖ±²¥.â€

The symposium itself was born out of a desire to build and expand the portfolio of programs offered alongside theÌýEntrepreneurship Major/Minor. By showcasing how entrepreneurship is fostered at ¸ÌéÙÖ±²¥, CPS hopes to attract entrepreneurial-minded students seeking innovative education opportunities like the ones offered in the program.

The weekend kicked off with a fireside chat on Friday evening.Ìý, ’09 COE, Founder and CEO ofÌý;Ìý, ’14 VSB, Co-Founder and COO ofÌý; andÌý, ’18 VSB, Co-Founder and Head of Growth atÌý, joined Goody as she facilitated casual conversation between the impressive alumni entrepreneurs and symposium attendees.

, ’27 CPS, said he was blown away by the conversation. “It was an amazing group of entrepreneurs. I loved hearing how they evolved from their time at ¸ÌéÙÖ±²¥, their entrepreneurial journeys, their mistakes, and how they problem-solved along the way.â€

Another student,Ìý, ‘25 CPS, echoed Reidenbach’s sentiments: “I really enjoyed hearing from the Friday evening alumni because I see them as 'real-time’ entrepreneurs. They weren’t speaking about something they had already done and moved on from. They’re active in their work right now.â€

From left, Sandro Rocco, ’09 COE, CEO of Sanzo; Ann Goody Daniel J. Hogarty, Jr., '61, Director Institute for Innovation and Entrepreneurship; Paula Belatti, ’14 VSB, COO & Co-Founder of Clove; and Chris Josephs, ’18 VSB, Co-Founder & Head of Growth for Autopilot

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But Friday was only the start of a jam-packed weekend of events. On Saturday, students learned about design thinking principles and how to approach startup financials and participated in a workshop centered on branding and marketing, among other hands-on learning experiences.

But Friday was only the start of a jam-packed weekend of events. On Saturday, students learned about design thinking principles, how to approach startup financials, and participated in a workshop centered on branding and marketing, among other hands-on learning experiences.

When asked what sets this symposium apart from other entrepreneurial educational experiences, Goody remarked on the integrated experiential learning process. “Unlike most entrepreneurship education options, this isn’t a lecture; it’s a hands-on learning experience where students get both practical and tactical knowledge that they can apply to any kind of business idea.â€

And the student attendees agreed. Vlahos was specifically impressed by the spirit of collaboration inspired by multi-generational student representation. “Having different generations as part of my team in the workshops was really eye-opening. I saw how absolutely critical it is to be collaborative and to invite feedback. When you do, you get better results and better yourself overall.â€

Saturday’s workshops were presented by expert instructors Dr. Alysha Meloche, VSB Faculty; Brandon Howell, General Manager at Couch Tomato; Dr. Amy Miller, Director, Wharton School of Business; and Ann Goody, Daniel J. Hogarty, Jr., ’61 Director, Institute for Innovation and Entrepreneurship.

Over the course of the day, students learned about design thinking principles, explored the viability of their ideas through customer discovery and prototyping, and were introduced to start-up financial and marketing tactics. The day culminated in an elevator pitch workshop run by Dr. Amy Miller. Vlahos expressed that the exercise was one of his top takeaways from the weekend. “[Dr. Miller] was able to immediately dissect your pitch and provide real feedback and improved methods you could use to re-draft your pitch.

Entrepreneurship Symposium students brainstorm using design thinking principles.

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By Sunday, students had taken their initial ideas and developed them into executable designs.Ìý, Assistant Director, Institute for Innovation and Entrepreneurship, had students take their designs through a go-to-market workshop where they learned the necessary steps to take a product to market. Building on the previous day’s elevator pitch workshop, students participated in a ‘Q No A’ session fielding questions about their products and designs, with no direct answers allowed. Instead, students compiled the questions for later reflection as a part of their final paper.

The weekend concluded on Sunday afternoon with a keynote speech fromÌý, CEO ofÌý, the nation’sÌý.

Reflecting on the overall event, Reidenbach considered the learning and developing of the execution process. “This was a really out-of-the-box and hands-on experience that helped attendees focus on idea generation and narrowing the breadth of ideas into executable designs and actionable plans. This symposium helps you think through the entire process to equip you to be able to execute your ideas successfully.â€

And equipping students is truly at the heart of what the Entrepreneurship Symposium is about. According to Goody, “The hope is that through this symposium, students are taught skills and knowledge to put into practice so that when they do have an idea, whether that’s tomorrow, next month, or years from now, whenever that idea takes root, they are able to truly leverage the experience they gained here.â€

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About ¸ÌéÙÖ±²¥ University’s College of Professional Studies:ÌýFounded in 2014, the College of Professional Studies (CPS) provides academically rigorous yet flexible educational pathways to high-achieving adult learners who are balancing professional and educational aspirations with life’s commitments. The CPS experience embodies ¸ÌéÙÖ±²¥â€™s century-long commitment to making academic excellence accessible to students at all stages of life. Students in CPS programs engage with world-class ¸ÌéÙÖ±²¥ faculty including scholars and practitioners, explore innovative educational technologies and experiences, and join an influential network of passionate alumni. In addition to its industry-leading programs at the nexus of theory and practice, CPS has built a reputation for its personal approach and supportive community that empowers adult students to enrich their lives, enhance their value in the workplace, and embark on new careers.

PURSUE THE NEXT YOUâ„¢ and visitÌýcps.villanova.eduÌýfor more information about the college, including a full list of education and program offerings.

AT A GLANCE

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5

DEGREES

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5

CERTIFICATES

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200+

FACULTY AND INDUSTRY PRACTITIONERS

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30+

PROFESSIONAL PROGRAMS/COURSES

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10,000+

ENROLLMENTS ON CAMPUS AND ONLINE

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100+

YEARS OF EDUCATING ADULT LEARNERS

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